Hospitality education. Reimagined.


What is “Hunar Se Rozgar”? →

The Ministry of Tourism has launched Skill Development Program called “HUNAR SE ROZGAR” under the scheme of “Capacity Building for Service Providers”, as a part of the Suo-Motu initiatives.
Effective from 1st April 2016, the program is aimed for students with no financial means to acquire skills facilitative to employment.

Courses offered under HSRT (Hunar Se Rozgar)


Multi Cuisine Cook →

Education Qualification Duration Eligibility Stipend
Minimum 8th Grade Pass
500+ 240 Hrs On Job training
18 to 28 years
Rs. 2000/-


Arranging for Food ResourcesAchieving customer satisfaction through Customer-centric Service
Maintaining Inventory ControlAchieving customer satisfaction by displaying professional etiquettes
Ensuring Efficient use of ResourcesServices and facilities specific to age/ gender special needs
Directing kitchen helper for initial preparationIPR and Copyright
Cooking vegetarian and non-vegetarian food itemsHygiene and Cleanness
Customizing food items as per consumer’s requirementsSafety standards and procedures and work hazards
Expediting and ensuring quality controlBasic knowledge of a Foreign / State Language
Interacting with superiors and colleagues


After completing this program, participants will be able to: →

  • Arrange and manage food resources in the kitchen
  • Cook variety of food
  • Communicate with customer and colleagues
  • Maintain customer- centric service orientation
  • Maintain standard of etiquette and hospitable conduct
  • Follow gender and age sensitive service practices
  • Maintain IPR of organization and customers
  • Maintain health and hygiene at workplace
  • Maintain safety at workplace
  • Learn a foreign / local language


Food & Beverage Service Steward →

Education Qualification Duration Eligibility Stipend
10th Pass
300+ 240 Hrs On job Training
Above 18 Years
Rs. 1500/-


Identifying Service area and resources requiredAchieving customer satisfaction through customer centric service
Preparing and rechecking the service areaEtiquette
Greeting CustomersAchieving customer Satisfaction by being professional
Order TakingServices and facilities specific to age/ gender/ special needs
Serving Food and beverageHow to behave with women at workplace
Cleaning Tables and side board after diningIPR and Copyright
Presenting billCleanliness
Receiving PaymentHygiene
Spotting Customer Service IssuesWork Hazards
Resolving Customer problemsSafety Standards and Procedures
Interacting with superiors and colleagues 
Communicating with customers 
Service Quality requirements


After completing this program, participants will be able to: →

  • Plan for serving food and beverages
  • Greet customers, take order and serve
  • Apply relevant Customer service skills
  • Clean tables and counters
  • Exhibit proper etiquette and conduct
  • Deal with customer payment and resolve customer service issues
  • Follow health, hygiene and safety practices in the industry
  • Effectively communication with Guests and Colleagues


Room Attendant →

Education Qualification Duration Eligibility Stipend
Minimum 5th pass or completion of Primary Education
300+ 240 Hrs On job Training
Above 18 Years
Rs. 1500/-


Identifying housekeeping requirements and resourcesChecklists and registers
Preparing for housekeeping activitiesEscalation matrix
Cleaning FloorsReporting and documentation
Cleaning washrooms and bathroomsInteracting with superiors and colleagues
Replenishing supplies in washrooms and bathrooms and completing cleaning dutiesCommunication with customers
Cleaning furniture and upholsteryEtiquette
Cleaning vertical spaces, fittings, internal glass spacesAchieving Customer satisfaction by being professional
Obtain Linen and covers and change bathroom linenServices and facilities specific to age / gender/ special needs
Making bed, checking and changing linenHow to behave with women at workplace
Periodic room servicingIPR and Copyright
Deep cleaning requirementsCleanliness
Keeping areas neat, tidy and in good orderWork Hazards
Maintain upkeepSafety standards and procedures
Waste disposal


After completing this program, participants will be able to: →

  • Prepare for housekeeping operations
  • Waste disposal
  • Provide janitorial service
  • Effective communication
  • Cleaning furniture, fittings and vertical surfaces
  • Proper etiquette and conduct
  • Bed making
  • Health, hygiene and safety

Eligibility Criteria →

  • Attendance should be more than 80% of total hours
  • All applicants should be between 18 -28 years of age
  • Must have “Adhaar Linked” bank account

Documentation →

  • Passport Size pictures – 2
  • Adhaar Card (Attested copy)
  • Bank Passbook (Attested copy)
  • Birth Certificate
  • 10th Pass Certificate

Inclusions →

  • Students will be provided free Uniform, Food & Accommodation is provided
Guidelines →
  • Selection of students is purely based on eligibility criteria
  • Trainees with 90% of course specific attendance and above will be entitled to the payment of a one-time stipend
  • Trainees with 90% and above attendance only will be permitted to appear in end of the course test
  • Trainees who pass the test will be awarded the joint certificate of the NCHMCT & Implementing STDC
  • There is no application fee chargeable
  • Per batch a minimum of 20 trainees will be selected and if there more number of eligible candidates batches will be added
  • Graduate Level Degree or higher qualification students are not eligible for admission to the program
Placements →
  • Placements will be provided for every student who successfully completed the course in their respective Departments
How to Apply? →

→ Candidates may apply to visit campus or by sending mail to ranusingh.vtp@gmail.com
When will the Batch begin?

  • Batch will be start as early as possible
  • The students will be informed by phone