One of the challenges facing our education system is the need to make it strongly employment oriented. The hospitality and catering industry is a vibrant part of the service sector. This industry offers exellent prospects for employment. I hope that the training offered would be prediodiacally fine tuned to the requirements of the Industry and young student would be able to make informed choices about career option in the area.
SC Bajpai Middlesex, London
VOICE OF YOUTH
I am Shashideep Kumar, from Bhagalpur, Bihar
HIHT has given me a great opportunity to prove myself as a hard-worker.
Shashideep Kumar
LABORATORIES
Food Beverage Production Lab International Cuisines are mastered in our food Production Labs with the help of basics in cooking.
Training with modern techniques of cooking, presentation with emphasis on hygiene is taken utmost care of.
Students practice on the workstations provided with convenient preparation and adequate storage space. They get to learn the art of world Famous Cuisines like Continental, European, French, Indian, Italian, Thai and many more.
FOOD & BEVERAGE PRODUCTION LAB
International Cuisine are mastered here with the help of basics in cooking.
Training with modern techniques of cooking, presentation with great emphasis on hygiene, nutrition, cost control are important here.
On several work stations students ventures into the world of cookery and food productions.
Modern machines and equipments help to make the preparations and storage efficient students learn here about many famous cusines like Thai cuisine, Heritage cuisine, European cuisine, Continental cuisine etc.
FRONT OFFICE LAB
The Front Office Lab is equipped with all the modern facilities which are provided by 5 Star or 7 Star Hotels. Students practice Front Office Management procedures.
They practice to deal with foreign currency traveler's cheques, vouchers, flight confirmation & ticketing, pick-up and drop of guests. They learn made to understand the whole revenue making process.
FOOD & BEVERAGE SERVICE LAB
The Training in Restaurant enables students to learn various aspects of Food & Beverage Service.
The Restaurant are the parts of Food & Beverage Service skills and management where students are trained in appropriate protocol for Service and presentation.
They are introduced to the world of Cocktails, Mocktails, Wines & different Service Methods.
HOUSE KEEPING LAB
The House Keeping Lab is set as per the modern norms of the Industry with vital furniture and draperies.
Students practice the hygiene and aesthetic sense to keep the hotel visually enchanced and clean. they learn about the cleaning procedures and cleaning agents which is most imperative aspect of this industry.
Food Beverage Production Lab International Cuisines are mastered in our food Production Labs with the help of basics in cooking. 
International Cuisine are mastered here with the help of basics in cooking.
The Front Office Lab is equipped with all the modern facilities which are provided by 5 Star or 7 Star Hotels. Students practice Front Office Management procedures. 
The House Keeping Lab is set as per the modern norms of the Industry with vital furniture and draperies.
