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Career in Hotels
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Special Programs | Hotel Management

EXPERT COMMENTS Up
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"It gives me immense pleasure in forwarding my heartfelt appreciation for the great work that has been put in by an established institute like the Heritage Institute of Hotel & Tourism ."

DIGVIJAY SINGH
Sr. HR Manager, TAJ SATS, NEW DELHI
VOICE OF YOUTH Up
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I am Rajiv Nandan, from Mathura, UP
Before joining HIHT, I had a fear for cooking but now it has vanished.

Rajiv Nandan
 
carriculum
Curriculum

We offer 3 years Bachelors Degree Course in Hotel Management and Catering Technology & Tourism.

  • Practical Training in Developed laboratories equipped with requisite resourses.
  • Elements of Marketing with reference to Hotel Industry.
  • Training in Nutrition and Food Science.
  • Technical Knowledge of Front Office Management and Accomodation Operations.
  • Awareness about different departments and nature of job of this Industry.
  • Expertise and understanding in Food and Beverage Preparation, costing and their controls.
B.Sc. Hotel Management,
Catering Technology and Tourism
Duration 3 Years

Sl. Paper Code Paper Name
1. BSCHMCTT-101 Front Office Operations
2. BSCHMCTT-102 Hotel Housekeeping-I
3. BSCHMCTT-103 Basic Food & Beverage Service
4 BSCHMCTT-104 Basic food & Beverage Production
5. BSCHMCTT-105 Food Microbiology and Nutrition
6. BSCHMCTT-106 Communication
7. BSCHMCTT-107  Practical
Sl. Paper Code Paper Name
1. BSCHMCTT-201 Hotel Housekeeping -II
2. BSCHMCTT-202 Fundamentals of Tourism and Tourism Products
3. BSCHMCTT-203 Food & Beverage Service Operations-I
4 BSCHMCTT-204 Food & Beverage Productions-I
5. BSCHMCTT-205 Hotel Engineering
6. BSCHMCTT-206 Basics of Computers
7. BSCHMCTT-207 Practical
Sl. Paper Code Paper Name
1. BSCHMCTT-301 Advanced Front Office Operations-I
2. BSCHMCTT-302 Hotel Housekeeping-III
3. BSCHMCTT-303 Food & Beverage Service Operation-II
4 BSCHMCTT-304 Food & Beverage Productions-II
5. BSCHMCTT-305 Hospitality French
6. BSCHMCTT-306 Hospitality Sales & Marketing
7. BSCHMCTT-307 Practical
Sl. Paper Code Paper Name
1. BSCHMCTT-401 Front Office Management-I
2. BSCHMCTT-402 Advanced Accomodation Operations-I
3. BSCHMCTT-403 Advanced Food & Beverage Service Operator
4 BSCHMCTT-404 Advanced Food & Beverage Production-I
5. BSCHMCTT-405 Principles of Management
6. BSCHMCTT-406 Hotel Accountancy
7. BSCHMCTT-407 Practical
Sl. Paper Code Paper Name
1. BSCHMCTT-501 Front Office Management-II
2. BSCHMCTT-502 Advanced Accomodation Operations-II
3. BSCHMCTT-503 Food & Beverage Control
4 BSCHMCTT-504 Advanced Food & Beverage Production-II
5. BSCHMCTT-505 Hotel Law
6. BSCHMCTT-506 Travel Agencies Tour Operator Operations
7. BSCHMCTT-507 Practical
Sl. Paper Code Paper Name
1. BSCHMCTT-601 WTOS Sheets *
2. BSCHMCTT-602 Industrial Training Report *
3. BSCHMCTT-603 Industrial Training Log-Book *
4 BSCHMCTT-604 Industrial Training Project Presentation
5. BSCHMCTT-605 Viva *