Front Office Management Procedures through mock check-in, check-out, registration, room-allocation. They are taught to deal with foreign currency, traveler's cheque vouchers, flight confirmation and ticketing, pick-up and drops etc.

They learn to make all reports and they understand the The Institute has well-furnished faculty rooms for individual faculty equipped with Pentium 4 computer with rounds the clock Internet usage for enriching their knowledge and development.

International cuisines are mastered here with the help of basics in cooking.

Training with modern techniques of cooking, presentation with great emphasis on hygiene, nutrition, cost control are important here.

On several work stations students ventures into the world of cookery and food productions.

Modern machines and equipments help to make the preparations and storage efficient students learn here about many famous cusines like Thai cuisine, Heritage cuisine, European cuisine, Continental cuisine etc.

It is the House keeping Lab students learn about cleanliness are always maintained in industry. They learn about all cleaning procedures and cleaning agents.

The Training in Restaurant enables students to learn various aspects of Food & Beverage Service.

The Restaurant are the parts of Food & Beverage Service skills and manamement where students are trained in appropriate protocol for Service and presentation.

They are introduced to the world of Cocktails, Mocktails, Wines & different Service Methods.