 | First Semister |  |
|
 | Sl. | Paper Code | Paper Name |  |
 | |  |
| 1. | BSCHMCTT-101 | Front Office Operations | |
| 2. | BSCHMCTT-102 | Hotel Housekeeping-I | |
| 3. | BSCHMCTT-103 | Basic Food & Beverage Service | |
| 4. | BSCHMCTT-104 | Basic food & Beverage Productions | |
| 5. | BSCHMCTT-105 | Food Microbiology and Nutrition | |
| 6. | BSCHMCTT-106 | Communication | |
| 7. | BSCHMCTT-107 | Practical | |
 | |  |
|
| Second Semister | |
|
| Sl. | Paper Code | Paper Name | |
| | |
| 1. | BSCHMCTT-201 | Hotel Housekeeping -II | |
| 2. | BSCHMCTT-202 | Fundamentals of Tourism and Tourism Products | |
| 3. | BSCHMCTT-203 | Food & Beverage Service Operations-I | |
| 4. | BSCHMCTT-204 | Food & Beverage Productions-I | |
| 5. | BSCHMCTT-205 | Hotel Engineering | |
| 6. | BSCHMCTT-206 | Basics of Computers | |
| 7. | BSCHMCTT-207 | Practical | |
| | |
|
| Third Semister | |
|
| Sl. | Paper Code | Paper Name | |
| | |
| 1. | BSCHMCTT-301 | Advanced Front Office Operations-I | |
| 2. | BSCHMCTT-302 | Hotel Housekeeping-III | |
| 3. | BSCHMCTT-303 | Food & Beverage Service Operation-II | |
| 4. | BSCHMCTT-304 | Food & Beverage Productions-II | |
| 5. | BSCHMCTT-305 | Hospitality French | |
| 6. | BSCHMCTT-306 | Hospitality Sales & Marketing | |
| 7. | BSCHMCTT-307 | Practical | |
| | |
|
| Fourth Semister | |
|
| Sl. | Paper Code | Paper Name | |
| | |
| 1. | BSCHMCTT-401 | WTOS Sheets * | |
| 2. | BSCHMCTT-402 | Industrial Training Report * | |
| 3. | BSCHMCTT-403 | Industrial Training Log-Book * | |
| 4. | BSCHMCTT-404 | Industrial Training Project Presentation | |
| 5. | BSCHMCTT-405 | Viva * | |
| | |
|
| Fifth Semister | |
|
| Sl. | Paper Code | Paper Name | |
| | |
| 1. | BSCHMCTT-501 | Front Office Management-I | |
| 2. | BSCHMCTT-502 | Advanced Accomodation Operations-I | |
| 3. | BSCHMCTT-503 | Advanced Food & Beverage Service Operator | |
| 4. | BSCHMCTT-504 | Advanced Food & Beverage Production-I | |
| 5. | BSCHMCTT-505 | Principles of Management | |
| 6. | BSCHMCTT-506 | Hotel Accountancy | |
| 7. | BSCHMCTT-507 | Practical | |
| | |
|
| Sixth Semister | |
|
| Sl. | Paper Code | Paper Name | |
| | |
| 1. | BSCHMCTT-601 | Front Office Management-II | |
| 2. | BSCHMCTT-602 | Advanced Accomodation Operations-II | |
| 3. | BSCHMCTT-603 | Food & Beverage Control | |
| 4. | BSCHMCTT-604 | Advanced Food & Beverage Production-II | |
| 5. | BSCHMCTT-605 | Hotel Law | |
| 6. | BSCHMCTT-606 | Travel Agencies Tour Operator Operations | |
| 7. | BSCHMCTT-607 | Practical | |
| | |
|
Curriculum Structure
