Faculty Profile

All our faculty are trained professionals and masters in their field. They have special training in their areas of expertise.

Principal

Avinash Vikram

Principal

Qualification: BSc HMCTT, Pursuing MHM

Work Expertise:
  • 14 years
  • To look after the academia
  • Handling F&B Class (Theory & Practical)
  • Updated pedagogy to be use
  • Placements of the final year students and Industrial Training -review
  • To check the upkeep of the campus
  • Ensure the discipline among the students
  • Faculty development program, Students counselling
  • To watch the proctorial board
Message of Principal:

Welcome to HIHT IHM – It’s a grand place of aspirant of Hoteliers. While some way think is to be innate, we believe that the spark can be nurtured, channeled through reflective guidance and motivation. In hospitality, it’s the human touch matters. As you begin your journey with us, your education will be a holistic one. We extend not only the necessary practical’s skills, but also honing a professional attitude and aptitude at the parameter of the hospitality world. Our faculty members are recognized experts in the hospitality management and education. I welcome you once again to the abundance of the opportunities waiting to be claimed.

Head Of Department

Vinayak Sharma

Qualification: MTM.

Experience: 18 years

Work Expertise:
  • Tourism
  • Enterpenurship
  • Communication

Kartikey Mehta

Qualification: Diploma in Craftmanship in Food Production from IHM Kufri(Shimla), Certificate from Food and Craft Institute(Chandigarh).

Experience: 20 years

Work Expertise:
  • Food Production Operations
  • Expertise in Continental, Indian Cuisine.
  • Responsible for Quality, hygiene & environment audits
  • Hotel Facility Planner

Vijay Singh Rana

Qualification: MTM, PG from IHM&CT from Kufri(Shimla).

Experience: 10 years

Work Expertise:
  • Front Office Operations
  • Housekeeping Operations
  • Food and Beverage Service Operations

Subrata Rout

Qualification: Graduation in Hospitality and Hotel Administration, Pursuing MBA. In Hotel & Tourism Management.

Experience: Over 13 Years of Work Experience in Food Production Department with leading brands. Presently with HIHT since 2016.

WORK EXPERTISE:
  • Food Production Operations
  • Specialization in Continental Cooking
  • Leading Various Projects
  • Hotel Facility Planner

Senior Lecturer

Baldev Raj Thakur

Qualification: PG in HM from IHM Kufri(Shimla)

Experience: 17 years experience of hospitality industry & teaching

Work Expertise:
  • Housekeeping Operations
  • Deliver Lectures
  • Front Office & MIS

Mohit Malik

Qualification: Pursuing Ph.D in Hospitality from Amity University,MHM,MTM

Experience: 9 years experience of hospitality industry & teaching

Work Expertise:
  • Deliver Lectures
  • F&B Service Operations

Vikrant Vyas

Qualification: MBA, BHM.

Experience: 16 years experience of hospitality industry & teaching

Work Expertise:
  • University Liaising
  • Marketing Activity
  • Production Classes(Theory & Practical)
  • College discipline & Administration
  • Faculty & Training Placement In-charge
  • Admission Process
  • Entrance Examination Controller
  • Public Relation

Ajay Pratap Singh

Qualification: BSc [HS.] & MHM.

Experience: 9 Years

Work Expertise:
  • HVPE Certified from AKTU
  • One to One seating with students
  • Examiner at AKTU & BTE for Practical examination
  • Work as Counselor
  • Conducting Training program for different stream students
  • Motivating lectures to the students
  • Effective teaching module planner
  • Expertise in food & beverage Service [ Beverage ]
  • Guide for final year students Research Project
  • Conduct Various Works shops on motivation & Mixology
  • Exam schedule for all stream students
  • Working as Controller of Examination
  • Hotel Facility Planner
  • Taking Theory & Practical classes for 1st to final year students
  • Preopening team member

Lecturer

Arvind Kumar Panday

Qualification: PHD Pursuing, MTM, MBA, BSc, HMCTT.

Experience: 7 Years

Assistant Lecturer

Manipal Singh

Qualification: B.Tech (Mechanical) & M.Tech* (Mechanical Engineering)

Experience: 7 Years

Work Expertise:
  • Handle different type of projects in industry and in colleges (NCER Project and thermal project)
  • In charge of Science exhibition which held in colleges
  • Take specialization in manufacturing workshop
  • Motivate the students by lectures and practical works
  • Examiner of BTE, Lucknow for Practical and Theory
  • Attained workshops of Mechanical Projects

Ratul Adhikary

Qualification: DHRM through International Institute Of Advance Studies(Calcutta),STCW Course from Mercantile Marine Academy(Calcutta),Elementary Food Hygiene Course from “The Royal Environmental Health Institute" of Scotland.

Experience: 14 Years

Work Expertise:
  • Specialization in Continental Cooking
  • Hotel Facility Planner
  • Production Classes(Theory & Practical)

Mohit Singh Rana

Qualification: BSc In Hotel Management.

Experience: 7 years

Koel Mitra

Qualification: Ph.D in Digital Humanities (Jadavpur University), PG from Dept. Of Comparative Literature (Jadavpur University)

Experience: 4 Years

Work Expertise:
  • A dynamic professional with over 4 years of rich experience in grievance handling, compensation, reward mgmt., advancement planning, disciplinary issues, employee retention, etc.
  • Effective in developing communication & Soft skills
  • Responsible for enhancing personality development traits for all the students
  • Initiate the mock interviews, debates, group discussions, personal interview skills & abilities

Naveen Kumar

Qualification: BSc HMCTT, Pursuing MHM.

Experience: 6 Years

Work Expertise:
  • Housekeeping Practical
  • Computer
  • Library
  • Hotel Engineering

Amar Sharma

Qualification: BCA,MCA.

Experience: 9 Years

Work Expertise:
  • Handles every technical challenge skillfully, thoroughly, and effectively
  • Always takes advantage of learning situations, whether on or off the job
  • Take A Lectures for It Subjects

Teaching Associates

Vikas Chauhan

Qualification: BSc HMCTT.

Experience: 3 Years

Work Expertise:
  • Computer Lab
  • Production & Service Practical

Saurav Roy

Qualification: Bachelors in Hotel Management and Catering Technology Pursuing NZQA L8, Postgraduate Diploma in Hotel Management from PIHMS, NewZealand, Diploma Certificate in DTP and Multimedia Processing from FutureKids, San Francisco.

Experience: Worked with leading brands line Oberoi Group of Hotels, Windflower Resorts, ITC Welcome Group, 1 Year as a Customer Service Analyst at TATA Business Support Services Ltd.

Work Expertise:
  • Front Office Operations
  • Housekeeping Operations
  • Food and Beverage Service Operations
  • PMS System’s operations (Opera, Triton, IDS)
  • Technology Systems Management
  • Event Management

Gautam Kumar

Qualification: BSc in HMCTT.

Experience: 3 Years

Kartik Sharma

Qualification: Bachelor of Hotel Management, MSc in Hospitality Administration.

Training Experience:On the Jobtraining (House Keeping) – The Lalit New Delhi, Industrial Trainee – The Lalit New Delhi, Mentorship – Jaypee Siddhartha Hotel, New Delhi.

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Proficient in providing training for Housekeeping

Gaurav Mishra

Qualification: BSc in Hotel Management & Hospitality, MSc in Hospitality Administration.

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Front Office & Management Information System

Kushant Taneja

Qualification: BSc in Hospitality and Hotel Administration from IHM SRINAGAR.

Experience: 1 Year

Work Expertise:
  • Food production operation
  • Specialization in Continental Cooking

Divya Rathore

Qualification: BSc in Hospitality & Hotel Administration.

Experience:On the Jobtraining JW Marriot(Chandigarh). Worked at Radisson Hotel(Kandla),Hyatt Hotel(Ahmedabad),DIMS Institute Of Hotel Management(Ahmedabad), Airline and Hotel Management Academy(Udaipur),Impact Institute Of Hotel Management(Agra).

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Proficient in providing training for Front Office & Housekeeping

Sanjay Adwani

Qualification: MBA in Hospitality & Tourism Management.

Experience:Worked at "Touraids(i)"(Agra),“Double Tree by Hilton”(GOA),Jaypee palace Hotel & Convention Centre(Agra).

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Proficient in providing training for F&B Service & Front Office

Shubham Mehrotra

Qualification: BSc in Hospitality & Hotel Administration,MSc in Hotel Administration.

Experience:Industrial training at ITC Mughal(agra).Worked at Hotel Clarks Shiraz.

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Proficient in providing training for Front Office & Sales And Marketing

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