Faculty Profile

All our faculty are trained professionals and masters in their field. They have special training in their areas of expertise.


Avinash Vikram

Vice Principal

Qualification: BSc HMCTT, Pursuing MHM

Work Expertise:
  • 14 years
  • To look after the academia
  • Handling F&B Class (Theory & Practical)
  • Updated pedagogy to be use
  • Placements of the final year students and Industrial Training -review
  • To check the upkeep of the campus
  • Ensure the discipline among the students
  • Faculty development program, Students counselling
  • To watch the proctorial board
Message of Principal:

Welcome to HIHT IHM – It’s a grand place of aspirant of Hoteliers. While some way think is to be innate, we believe that the spark can be nurtured, channeled through reflective guidance and motivation. In hospitality, it’s the human touch matters. As you begin your journey with us, your education will be a holistic one. We extend not only the necessary practical’s skills, but also honing a professional attitude and aptitude at the parameter of the hospitality world. Our faculty members are recognized experts in the hospitality management and education. I welcome you once again to the abundance of the opportunities waiting to be claimed.

Head Of Department

Vinayak Sharma

Qualification: MTM.

Experience: 18 years

Work Expertise:
  • Tourism
  • Enterpenurship
  • Communication

Mukesh Kumar

Qualification: MBA, MTTM(Pursuing), B.Sc In Hospitality & Hotel Administration.

Experience: Industry 2years, 10 years teaching.(Hotel clarks Shiraz, Agra, Clarion collection, New Delhi, IHM&CT, Meerut, SAMS,IHM, VARANASI and HIHT,AGRA)

Work Expertise:
  • Training, motivating and effective teaching module planner
  • Expertise in Continental, Indian Cuisine and Bakery and confectionery
  • Handle project (central and state Govt.)
  • Conduct Various Works shops
  • Hotel Facility Planner

Senior Lecturer

Vikrant Vyas

Qualification: MBA, BHM.

Experience: 16 years experience of hospitality industry & teaching

Work Expertise:
  • University Liaising
  • Marketing Activity
  • Production Classes(Theory & Practical)
  • College discipline & Administration
  • Faculty & Training Placement In-charge
  • Admission Process
  • Entrance Examination Controller
  • Public Relation

Rajanish Tiwari

Qualification: BSc Hospitality and Hotel Administration, Pursuing MSc. In Hotel Management.

Experience: Over 7 Years of Work Experience in Food Production Department with leading brands like Hyatt Group of Hotels, SSSIHM College in Bhopal, Eataly Restaurant, Dubai and Eatlay Rome(Europe ), Taj Hotels. Presently with HIHT since 2016.

  • Food Production Operations
  • Specialization in Continental Cooking
  • Leading Various Projects
  • Motivational Speaker
  • Promoting Businesses

Avinash Vikram

Qualification: BSc HMCTT, Pursuing MHM.

Experience: 12 Years

  • Food & Beverage outlet in-charge
  • Academic coordinator
  • Handling F&B Class (Theory & Practical)
  • Parents feedback & complain handling
  • Disciplinary cell in-charge
  • Marketing activity

Ajay Pratap Singh

Qualification: BSc [HS.] & MHM.

Experience: 9 Years

Work Expertise:
  • HVPE Certified from AKTU
  • One to One seating with students
  • Examiner at AKTU & BTE for Practical examination
  • Work as Counselor
  • Conducting Training program for different stream students
  • Motivating lectures to the students
  • Effective teaching module planner
  • Expertise in food & beverage Service [ Beverage ]
  • Guide for final year students Research Project
  • Conduct Various Works shops on motivation & Mixology
  • Exam schedule for all stream students
  • Working as Controller of Examination
  • Hotel Facility Planner
  • Taking Theory & Practical classes for 1st to final year students
  • Preopening team member


Arvind Kumar Panday

Qualification: PHD Pursuing, MTM, MBA, BSc, HMCTT.

Experience: 7 Years

Assistant Lecturer

Manipal Singh

Qualification: B.Tech (Mechanical) & M.Tech* (Mechanical Engineering)

Experience: 7 Years

Work Expertise:
  • Handle different type of projects in industry and in colleges (NCER Project and thermal project)
  • In charge of Science exhibition which held in colleges
  • Take specialization in manufacturing workshop
  • Motivate the students by lectures and practical works
  • Examiner of BTE, Lucknow for Practical and Theory
  • Attained workshops of Mechanical Projects

Mohit Singh Rana

Qualification: BSc In Hotel Management.

Experience: 7 years

Huma Naz

Qualification: MBA in Human Resources (University of Pune), MA in English (Agra University)

Experience: 7 Years

Work Expertise:
  • A dynamic professional with over 7 years of rich experience in implementing HR and personnel procedures, domain expertise in manpower planning & integrated talent management with honed skills in HR related functions, induction, orientation, grievance handling, compensation, reward mgmt., advancement planning, disciplinary issues, employee retention, etc.
  • Effective in developing communication & Soft skills
  • Responsible for enhancing personality development traits for all the students
  • Initiate the mock interviews, debates, group discussions, personal interview skills & abilities

Naveen Kumar

Qualification: BSc HMCTT, Pursuing MHM.

Experience: 6 Years

Work Expertise:
  • Housekeeping Practical
  • Computer
  • Library
  • Hotel Engineering

Aman Arora

Qualification: Ph.d (Pursuing) in Management, MBA in Financial Management IT, B.Com, MOM (Master of Management), Doeace level-B, Nieft-“CCC”.

Experience: 3.6 Years

Work Expertise:
  • Handles every technical challenge skillfully, thoroughly, and effectively
  • I used my technical knowledge to generate numerous improvements in processes, procedures and operations
  • Always takes advantage of learning situations, whether on or off the job
  • Management and economical growth process
  • Take A Lectures for Management & It Subjects
  • Financial Management Process

Teaching Associates

Vikas Chauhan

Qualification: BSc HMCTT.

Experience: 3 Years

Work Expertise:
  • Computer Lab
  • Production & Service Practical

Saurav Roy

Qualification: Bachelors in Hotel Management and Catering Technology Pursuing NZQA L8, Postgraduate Diploma in Hotel Management from PIHMS, NewZealand, Diploma Certificate in DTP and Multimedia Processing from FutureKids, San Francisco.

Experience: Worked with leading brands line Oberoi Group of Hotels, Windflower Resorts, ITC Welcome Group, 1 Year as a Customer Service Analyst at TATA Business Support Services Ltd.

Work Expertise:
  • Front Office Operations
  • Housekeeping Operations
  • Food and Beverage Service Operations
  • PMS System’s operations (Opera, Triton, IDS)
  • Technology Systems Management
  • Event Management

Amit Kumar

Qualification: Bachelors in Hotel Management and Catering Technology Pursing Masters in Hotel management From Uttrakhand Open University Uttrakhand, Certification in CCC Exam under the Affiliation of NEILIT.

Experience: Worked with leading brands line, ITC Welcome Group of Hotels Group, 1.5 year Teaching Experience.

Work Expertise:
  • Food production operation
  • Housekeeping Operations
  • PMS System’s operations (Opera, triton)
  • Event Management

Gautam Kumar

Qualification: BSc in HMCTT.

Experience: 3 Years

Kartik Sharma

Qualification: Bachelor of Hotel Management, MSc in Hospitality Administration.

Training Experience:On the Jobtraining (House Keeping) – The Lalit New Delhi, Industrial Trainee – The Lalit New Delhi, Mentorship – Jaypee Siddhartha Hotel, New Delhi.

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Proficient in providing training for Housekeeping

Gaurav Mishra

Qualification: BSc in Hotel Management & Hospitality, MSc in Hospitality Administration.

Work Expertise:
  • Deliver Lectures
  • Personality Development
  • Communication Module
  • Front Office & Management Information System


Qualification: B.sc in H.HA from IHM JAIPUR, PG, M.sc in H.A pursuing from NCHMCT NOIDA.

Experience: 4 Years

Work Expertise:
  • Food production operation
  • Specialization in Continental Cooking

Priyadarsini Das

Qualification: Post Graduate.

Experience: 1 year

Work Expertise:
  • Examination: Control Foil
  • Intrnal Mark Sheet, Practical Mark Sheet

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