Various Labs
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EXPERT COMMENTS Up
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"On behalf of the Oberoi Amarvilas team, please accept my heartiest felicitations to you on successfully completing your first year of operations.

"well begun is half done",and you have indeed made agood begining by putting in place not only the right infrastructure,but also a commited team of faculty members at your institute.

I trust that you will spare no effort to provide your student with an outstanding education in their chosen feild of Hotel Management, and will continually endeavor to shape not only great managers, but also industry leader oftomorrow.

The hospitality in India stands on the threshold of accelerated growth and i have no doubt that the young men and women who graduate from your institute will enter a world full of exciting career opportunities with premier Indian hospitality chains as well as major global players that are starting to see the enormous value of the INdian market. I look forward to working with some of them in future in the hopr together we can help realize the true potential of "Incredible India"as one of the most exciting hospitality destination on the planet!."

Visheshwar Raj Singh
General Manager, The Oberoi Bandra Kurla Complex, Mumbai
VOICE OF YOUTH Up
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I am Ratnesh Tiwari
If we put in the efforts and one directed correctly, success will be within reach.

Ratnesh Tiwari
 
Various Labs

LABORATORIES

LaboratoriesIn the Food and Beverage Production Lab, Students are taught the art of mastering International Cuisines.

Training with creative methods of cooking and presentation with emphasis on hygiene is taken care of.

Students practice on the workstations provided with adequate space for preparation and storage. They get to learn the art of famous cuisines like Continental, European, French, Indian, Italian, Thai and many more.

 
FOOD & BEVERAGE PRODUCTION LAB

Food & Beverage Production LabInternational Cuisines are mastered here

Training with creative methods of cooking, presentation with emphasis on hygiene, nutrition and cost control are taught here.

On several work stations students venture into the world of cookery and food productions.

Modern machines and equipments help in preparations and students learn about many cusines like Thai cuisine, Heritage cuisine, European cuisine, Continental cuisine, etc.
 
FRONT OFFICE LAB

Front Office LabThe Front Office Lab is equipped with modern facilities which 5 Star or 7 Star Hotels provide. Students also practice Front Offce Management procedures.

They practice to deal with foreign currency, traveler's cheques, vouchers, flight confirmation, ticketing, pick-up and drop of guests. They learn to make the revenue making process.
 
FOOD & BEVERAGE SERVICE LAB

Food & Beverage Service Lab

The training in Restaurant enables the students to learn various aspects of Food & Beverage Service.

The Restaurant is a part of Food & Beverage Service where students are trained in method of service and presentation.

They are introduced to the world of Cocktails, Mocktails, Wine & different service methods.

 
HOUSE KEEPING LAB

House Keeping LabThe House Keeping Lab is set as per the modern norms of the Industry with world-class furniture and draperies.

Students learn the importance of the hygiene and aesthetic sense to keep make the hotel neat and clean which are the imperative aspects of this Industry.